Cracker Spread of my People

Here is my mother's recipe for something I remember from my childhood -- and both my parents from their childhoods, too -- a green-bean-and-egg spread which is the meatless equivalent of chopped liver. This has a very soft, mellow flavor, and I think it goes well with wine. At any rate, I remember having it with wine and liking them both.

And, most importantly, it contains detailed directions on how to boil an egg.

My mother calls the recipe "Green bean and egg salad for a party". It calls for three pounds of green beans and a dozen eggs. She must mean the Donner Party.

(Sorry, Rich.)

Mams, would you object to my recommending this on a "retro" sort of cracker? Is it possible I remember it so far back that it was on a Ritz? What do you think?