Sunday, March 12, 2006


Very nice meal with GD at Rivoli. Hadn't been for a while. The outstanding item was an appetizer of thinly sliced, silky smoked duck breast on a little potato pancake with soft little pieces of leek and a mild hint of balsamic vinegar. I still think Rivoli is the best, although they seem to have lost the Italian tilt of the menu and are doing straight California-fancy food.

Hurry! Looks like it's off the menu as of March 15, at least for a while.


At 7:17 PM, Blogger the grocer's daughter said...

Yup, I concur. The smoked duck starter was by far the best thing on our table. If I had to do it over, I wouldn't have shared! (Although I must admit that David always lets me have more than my fair share) The gingerbread with poached pears and Meyer lemon creme was also nicely put together.

At 11:53 AM, Anonymous Calpernia said...

"Beware the ides of March."

At 7:17 AM, Blogger donna said...


I still think it's my favorite restaurant anywhere.


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