The icecream-maker page

We'll just update this post every time we try a new flavor. Many thanks to Joyce for the machine and the inspiration!

Round 1: 3/27/11
Raspberry/chocolate/goat cheese ice milk.
2.5 cups nonfat milk
1 cup sugar
4 oz fresh goat cheese
1/4 cup frozen raspberries (half thawed)
1/4 cup chopped bittersweet chocolate
The last two go in 5 minutes before it's done churning.
Notes: blend the goat cheese into the milk next time; lumps were a little too tangy. Or just use goat's milk yogurt (if available). Sarah says chop the chocolate finer. Sweetness was about right.