Sunday, March 25, 2018

Marzipan cookies

2 eggs
2/3 cup canola oil
2/3 cup sugar
2 cups white flour
2 tablespoons vital wheat gluten
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
3-4mm thick slices of almond paste log

Preheat oven to 400 degrees.

Whisk the eggs, then add the oil and whisk, then add the sugar and wisk.  Mix the dry ingredients in another bowl them mix them in.  Wrap each slice of almond paste batter in a little dough on both sides, sealing on the edges and place on an ungreased baking sheet.  Bake for 10 min.

Next to try:

Thin layer of chocolate or nutella (Mozart cookie)
Chopped candied citrus peel (Sicilian cookie)


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