Garbanzos a la Mexicana (not even vaguely authentic)
2 cans garbanzo beans
1/2 tube "Soyrizo" Mexican chorizo substitute
Diced cilantro
Diced raw onion
Lemon juice
Serve room temperature
2 cans garbanzo beans
2 eggs
Preheat oven to 400 degrees F.
Pumpkin custard
Cauliflower patties
1/3 cup chocolate pudding (Kozy Shack, homemade, or as available)
We'll just update this post every time we try a new flavor. Many thanks to Joyce for the machine and the inspiration!
Sarah liked this and was heartbroken that she forgot to bring the leftovers back to Stockton, so we made it again the next weekend.